California Bean Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cans red kidney beans, drained, rinsed1/4 cup italian-style dry bread crumbs1 teaspoon Worcestershire sauce1 egg white3 tablespoons sesame seeds
Blend beans in food processor, or large bowl with a fork, until beans are smooth. Add bread crumbs, worcestershire sauce, egg white, and pulse until well combined.
Place sesame seeds on plate. With wet hadns, shape mixture into 6 flat oval shaped patties, 1/2 inch thick. Coat patties evenly on both sides with seeds.
Cook on grill over medium-high heat 12-16 minutes, turnjing once, until patties are lightly browned on both sides and seed is toasted. Serve on whole wheat bun. Put guacamole and grated carrots on bun if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSANN917.
Place sesame seeds on plate. With wet hadns, shape mixture into 6 flat oval shaped patties, 1/2 inch thick. Coat patties evenly on both sides with seeds.
Cook on grill over medium-high heat 12-16 minutes, turnjing once, until patties are lightly browned on both sides and seed is toasted. Serve on whole wheat bun. Put guacamole and grated carrots on bun if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSANN917.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 285.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.3 g
- Protein: 5.6 g
Member Reviews
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FUTURESTRAWN
Worchester sauce is NOT vegetarian! Do not make these for the vegetarian in your life.
This recipe is easy, but lacks flavor. Try adding your favorite flavor sources, like onions and garlic. To make it really flavorful with no effort, just add chili seasoned beans instead of the plain ones. - 1/9/10