Creamy Pumpkin Bread
- Number of Servings: 30
Ingredients
29 oz can of pure Pumpkin24 oz non-fat cottage cheese1 cup Splenda3.5 cups of low-fat Bisquick mix4.5 teas of Pumpkin Pie spice
Mix all ingredients together - don't overbeat. Spray a 9 x 13 baking dish & bake at 350 for 40-45 mins. Then, chill for best consistency and cut into chunks. Serves 30+
Number of Servings: 30
Recipe submitted by SparkPeople user PBUTTER.
Number of Servings: 30
Recipe submitted by SparkPeople user PBUTTER.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 1.1 g
- Cholesterol: 1.0 mg
- Sodium: 159.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
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