Garlic potato soup
- Number of Servings: 5
Ingredients
Garlic, 1.5 cup (remove)Water, tap, 5 cup (8 fl oz) (remove)Leeks, 2 leek (remove)*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)*Canola Oil, 2 tbsp (remove)Salt, 3 tsp (remove)Pepper, black, 1 dash (remove)Cider Vinegar, 1 tbsp (remove)Tabasco Sauce, 0.25 tsp (remove)
Place water and garlic in pot, bring to a simmer for 30 minutes, remove garlic cloves and reserve for another use.
peel and cut potatos into cubes, sautee sliced leeks, and potatos in bottom of pan with oil for 8 minutes.
add broth and seasonings. Simmer until potatos are tender.
Using a hand blender, puree soup until it is creamy but still a little chunky, or desired consistancy.
Number of Servings: 5
Recipe submitted by SparkPeople user SPRITE_4FIRE.
peel and cut potatos into cubes, sautee sliced leeks, and potatos in bottom of pan with oil for 8 minutes.
add broth and seasonings. Simmer until potatos are tender.
Using a hand blender, puree soup until it is creamy but still a little chunky, or desired consistancy.
Number of Servings: 5
Recipe submitted by SparkPeople user SPRITE_4FIRE.
Nutritional Info Amount Per Serving
- Calories: 263.7
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,425.9 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 5.3 g
- Protein: 6.6 g
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