PB cream cheese fudge

Minutes to Prepare: 10

Number of Servings: 41

Ingredients

8.0 oz Cream Cheese1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream8.0 tbsp Smucker's Natural Creamy Peanut Butter

Directions

Mix cream cheese and peanut butter in a bowl , in separate bowl whip the heavy cream into whipped cream add two packets of stevia . Fold into the cream cheese peanut butter mixture. In a square 8x8 pan lined with parchment spread the mixture and freeze for approximately 1 hour. I covered mine with a couple of tablespoons of homemade sugar free chocolate sauce before freezing. remove from freezer and cut into chunks ,store in refrigerator or freezer Serving Size: 41 chunks

Number of Servings: 41.0

Recipe submitted by SparkPeople user KCCAT5.

Servings Per Recipe: 41

Nutritional Info Amount Per Serving

Calories: 58.5
Total Fat: 5.6 g
Cholesterol: 14.0 mg
Sodium: 28.8 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.2 g
Protein: 1.2 g

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