Cherry-Chocolate Wine Spritzer Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour1 ¼ cups spelt flour¼ cup sugar1 tbsp baking powder½ tsp sea salt2 tbsp warm honey3 tbsp butter, melted, divided¼ cup Cheribundi tart cherry juice12 oz. white wine spritzer (I used 2 bottles of Myx Fusions Moscato And Peach Wine Cooler)1 ½ oz dark chocolate chunks2 tbsp dried cherries
Heat the oven to 350 degrees F
Spray a 9×5 loaf pan with cooking spray and set aside.
In a medium bowl, whisk together the flours, sugar, baking powder, and salt.
Stir in the honey, 2 tbsp of butter, cherry juice and wine spritzer. Do not overmix.
Fold in the chopped chocolate and cherries.
Spread batter in the prepared pan and pour the remaining butter overtop.
Bake for 1 hour, or until tests done.
Cool 15 minutes in the pan, then turn out onto a rack and allow to cool completely before slicing.
Serving Size: Makes 1 loaf cake, 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Spray a 9×5 loaf pan with cooking spray and set aside.
In a medium bowl, whisk together the flours, sugar, baking powder, and salt.
Stir in the honey, 2 tbsp of butter, cherry juice and wine spritzer. Do not overmix.
Fold in the chopped chocolate and cherries.
Spread batter in the prepared pan and pour the remaining butter overtop.
Bake for 1 hour, or until tests done.
Cool 15 minutes in the pan, then turn out onto a rack and allow to cool completely before slicing.
Serving Size: Makes 1 loaf cake, 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 216.6
- Total Fat: 5.0 g
- Cholesterol: 7.8 mg
- Sodium: 22.1 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 2.4 g
- Protein: 4.8 g
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