Pesto Chicken Pasta

Name: Pesto Chicken Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Peppers sweet red raw sliced 1 cup; Green Peppers (bell peppers) 1 cup strips; Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia); *Pesto Sauce 1 cup; Chicken Breast no skin 2 breast bone and skin removed sliced into strips; Whole Wheat Spaghetti cooked (pasta) 2 cup

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Peppers, sweet, red, raw, sliced, 1 cup Green Peppers (bell peppers), 1 cup, strips Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) *Pesto Sauce, 1 cup Chicken Breast, no skin, 2 breast, bone and skin removed, sliced into stripsWhole Wheat Spaghetti, cooked (pasta), 2 cup

Directions

Slice Chicken into thin strips, Saute in pan, spray a little bit of PAM. Add the green, yellow, and red peppers. In a separate pan boil the spaghetti until cooked. drain. set aside. blend all ingredients and add pesto sauce. simmer for 5-8 minutes. Enjoy! makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MONIECHRIS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 364.5
Total Fat: 18.7 g
Cholesterol: 59.0 mg
Sodium: 427.4 mg
Total Carbs: 23.1 g
Dietary Fiber: 4.4 g
Protein: 26.0 g

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