Buffalo chicken drumsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 drumstick, bone and skin removed Chicken Drumstick 3 Tbsp Flour3 Tbsp Frank's Original Red Hot Sauce 3/4 packet Chicken Boullion OXO (1 sachet = 4.5 g) 1/4 tsp ( or less) *Lawry’s Seasoned Salt
Preheat oven to 400.
Remove skin and any visable fat from chicken.
Mix flour, salt & boullion in plastic or paper bag.
Put drumsticks in bag, shake to coat.
Put drumsticks on a broiling tray with open slots. Preferably a wire racked tray.
Cook for 30-40 minutes
Take legs out of oven at place in sealable bowl or bag while still hot.
Pour on Franks Red Hot sauce or other Buffalo Wing sauce.
Serving Size: 2.67 servings 3 drumsticks each
Remove skin and any visable fat from chicken.
Mix flour, salt & boullion in plastic or paper bag.
Put drumsticks in bag, shake to coat.
Put drumsticks on a broiling tray with open slots. Preferably a wire racked tray.
Cook for 30-40 minutes
Take legs out of oven at place in sealable bowl or bag while still hot.
Pour on Franks Red Hot sauce or other Buffalo Wing sauce.
Serving Size: 2.67 servings 3 drumsticks each
Nutritional Info Amount Per Serving
- Calories: 342.1
- Total Fat: 8.6 g
- Cholesterol: 191.0 mg
- Sodium: 1,547.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.3 g
- Protein: 52.5 g
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