Black Bean High Protein Brownie Cake

Name: Black Bean High Protein Brownie Cake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1.25 cup Great Value Black Beans; 3 tbsp Agave Nectar (Wholesome Organic Blue Agave); 99 gram Cellucor Whey Whipped Vanilla (by KAMAEMMERSON); 6 serving Nestle Semisweet Chocolate Chips 1 tbsp; 1 tsp Vanilla extract imitation alcohol; 1 tsp Leavening agents baking powder low-sodium

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1.25 cup Great Value Black Beans 3 tbsp Agave Nectar (Wholesome Organic Blue Agave) 99 gram Cellucor Whey Whipped Vanilla (by KAMAEMMERSON) 6 serving Nestle Semisweet Chocolate Chips, 1 tbsp 1 tsp Vanilla extract, imitation, alcohol 1 tsp Leavening agents, baking powder, low-sodium

Directions

Blend together ingredients, top with chocolate chips

Serving Size: Makes 1 9-inch round cake pan

Number of Servings: 1

Recipe submitted by SparkPeople user AMYWALCZAK3296.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,249.8
Total Fat: 31.0 g
Cholesterol: 0.0 mg
Sodium: 929.7 mg
Total Carbs: 160.9 g
Dietary Fiber: 20.6 g
Protein: 92.5 g

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