Whole Grain Peanut Butter Cookies
- Number of Servings: 28
Ingredients
2 1/2 c ww pastry flour2 c rolled oats2 tsp baking powder1 tsp salt1/2 c canola oil1/4 c unsweetened applesauce1/2 c smooth peanut butter1/2 c chunky peanut butter1 c granulated sugar1 c brown sugar1/2 c non-dairy milk2 tsp vanilla extract
Preheat oven to 350
Mix dry ingredients (flour through salt) in a medium bowl.
Mix remaining ingredients in a large bowl until smooth. Add dry ingredients and stir just until fully incorporated.
Drop by heaping tablespoonfuls onto parchment lined baking sheets.
Bake 15 minutes, rotating once top to bottom and front to back half way through, until puffed, but not bown.
Remove from oven and allow to cool on baking sheets at least 10 minutes to set up. Cool competely before storing.
Number of Servings: 28
Recipe submitted by SparkPeople user LILYGIRL83.
Mix dry ingredients (flour through salt) in a medium bowl.
Mix remaining ingredients in a large bowl until smooth. Add dry ingredients and stir just until fully incorporated.
Drop by heaping tablespoonfuls onto parchment lined baking sheets.
Bake 15 minutes, rotating once top to bottom and front to back half way through, until puffed, but not bown.
Remove from oven and allow to cool on baking sheets at least 10 minutes to set up. Cool competely before storing.
Number of Servings: 28
Recipe submitted by SparkPeople user LILYGIRL83.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 163.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.5 g
- Protein: 4.6 g
Member Reviews