Courtney's Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 Cans Cream of Mushroom Soup2 Cans Chicken Broth4 Boneless skinless chicken breast halves4 Cups Water2 Tsp Chicken Granules2 Tbsp Poultry seasoning1 Tbsp Salt1 Tbsp Pepper2 Cloves of Garlic2 Tbsp Red Pepper Flakes (I couldn't find Red Pepper Flakes listed in the Ingredient Finder)20 oz bag of Egg Noodles3 cups baby carrots
Directions
Pour soups in large pot. Add seasonings. Cut up chicken into bite size peices and add to soup mixture. Add Baby Carrots to soup. Boil until chicken and carrots are fully cooked. Toss in bag of Egg Noodles. Serve when noodles are done.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMOF2SPUDS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 364.9
  • Total Fat: 7.4 g
  • Cholesterol: 82.1 mg
  • Sodium: 1,550.9 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.2 g

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