Egg Fried Rice

Number of Servings: 2

Ingredients

2.0 serving Cavala Long Grain Rice (150g) (cooked)3.0 large Egg, fresh, whole, raw2.0 1tsp Olive Oil

Directions

Add half of the olive oil to the pan Lightly scramble the eggs then remove from pan Add the rest of the olive oil to the pan Place all of the rice into the pan and heat through Add the lightly scrambled egg to the rice and bring together Serve

Serving Size: Serves 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user SHINBEAR23.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 327.8
Total Fat: 13.4 g
Cholesterol: 279.0 mg
Sodium: 106.5 mg
Total Carbs: 39.3 g
Dietary Fiber: 0.0 g
Protein: 13.0 g

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