Mushroom cream with ground beef
- Number of Servings: 6
Ingredients
300 grams Ground beef, lean 200 grams Mushrooms, fresh 1 small Onions, raw 1 tbsp Extra Virgin Olive Oil .12 cup Flour, white .5 glass (3.5 fl oz) Red Wine 1 cup Milk, 3.25% 1 tsp Salt 1 tsp Pepper, black
Heat oil and add chopped onion and mushrooms, sautee for 5 minutes, add ground beef and heat until browned, about 5-7 minutes. Add salt, pepper and flour, cook, stirring occasionally for 3-5 minutes. Add wine, and scrape any bits from the edges of the pan, add milk and heat through. Thin with water if needed.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYSAUFL.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYSAUFL.
Nutritional Info Amount Per Serving
- Calories: 205.4
- Total Fat: 14.2 g
- Cholesterol: 41.6 mg
- Sodium: 440.5 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 11.6 g
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