Cajun Shrimp Pasta (Gluten-Free)
- Number of Servings: 10
Ingredients
0.50 tsp Garlic powder 1 tsp Oregano, ground 1 tsp Paprika 1 tsp Pepper, black 0.50 tsp Pepper, red or cayenne 1 tsp Thyme, ground 1 tsp Salt 2 clove Garlic 2 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Onions, raw 1.50 cup, chopped or sliced Red Ripe Tomatoes 680 Shrimp, raw 1 tbsp Extra Virgin Olive Oil 5 cup Campbell's Chicken Broth 2.50 serving Club House - Cajun seasoning (1 tsp) 150 gram(s) Maple Leaf Bacon Reduced Salt (Uncooked) 340 gram(s) Barilla Gluten Free Rotini (1/4 package serving)
Mix shrimp with all the spices (up until bacon). Coat evenly. In saucepan, saute bacon until crispy. Remove bacon and fat except 1 tbsp. Add mushrooms and cook 3 minutes. Add tomatoes and cook 1 minute. Make a well and add shrimp. Cook shrimps until firm and opaque, about 3-4 minutes. Add the bacon back to the pan and stir together. Remove from heat and set aside.
Heat chicken broth until simmering but not boiling.
Heat a large skillet over medium heat. Add olive oil. When oil is hot, add onion and garlic. Saute until softened. Add pasta and toast until golden brown, about 5 minutes. Add broth, 1 cup at a time waiting until liquid is absorbed before adding more.
Add the shrimp mixture to the pasta and stir to combine. Serve with grated parmesan.
Serving Size: Makes 6 servings
Heat chicken broth until simmering but not boiling.
Heat a large skillet over medium heat. Add olive oil. When oil is hot, add onion and garlic. Saute until softened. Add pasta and toast until golden brown, about 5 minutes. Add broth, 1 cup at a time waiting until liquid is absorbed before adding more.
Add the shrimp mixture to the pasta and stir to combine. Serve with grated parmesan.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 10.1 g
- Cholesterol: 117.4 mg
- Sodium: 1,204.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.3 g
- Protein: 19.4 g
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