Vegetable bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1.0 stick Butter, unsalted1.5 cup slices Carrots, cooked1.5 cup, diced Celery, cooked3.0 cup, chopped Swiss Chard1.5 cup pieces Mushrooms, cooked8.0 cup Beans, white6.0 cup Vegetable Broth4.0 tbsp Extra Virgin Olive Oil2.0 tbsp Knorr Vegetable Recipe Mix (soup broth)3.0 cup Del Monte Petite Cut Diced Tomatoes
Sautee vegetables with butter and olive oil in a pot, add broth and simmer. Salt and Pepper to taste.
Serving Size: Makes 15 1-cup servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user ALUSIA80.
Number of Servings: 15.0
Recipe submitted by SparkPeople user ALUSIA80.
Nutritional Info Amount Per Serving
- Calories: 287.2
- Total Fat: 10.4 g
- Cholesterol: 16.6 mg
- Sodium: 616.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 9.3 g
- Protein: 11.9 g
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