Homemade vegetable soup

Name: Homemade vegetable soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 cup Mashed Potatoes; 2 cup cubes Sweet potato; .25 cup Cooked Onion; 2 stalks Celery cooked; 3 flowerets Cauliflower cooked; 2 cup chopped Broccoli cooked; 2 cup Cooked Kale; 1 cup Spinach cooked; 1 leek Leeks; 2 serving Kallo organic vegetable stock cube (per cube) (by DOOBRIE); 1 tsp Salt; 1 tsp Pepper black

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 cup Mashed Potatoes 2 cup, cubes Sweet potato .25 cup Cooked Onion 2 stalks Celery, cooked 3 flowerets Cauliflower, cooked 2 cup, chopped Broccoli, cooked 2 cup Cooked Kale 1 cup Spinach, cooked 1 leek Leeks 2 serving Kallo organic vegetable stock cube (per cube) (by DOOBRIE) 1 tsp Salt 1 tsp Pepper, black

Directions

Peel & Chop onion, potato, sweet potato, celery. Put in pan with rest of veg and add stock. Bring to boil and simmer for about 20 mins until soft. Add salt & pepper to season & to taste. Liquidise until smooth. Enjoy :-)

Serving Size: Makes approx 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MIMOSAS1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 985.5
Total Fat: 9.8 g
Cholesterol: 8.4 mg
Sodium: 4,783.5 mg
Total Carbs: 197.9 g
Dietary Fiber: 37.5 g
Protein: 30.2 g

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