Missy's bariatric pumpkin pie energy balls

Name: Missy''s bariatric pumpkin pie energy balls Recipe
Prep time: 40 min
Total time: 40 min
Yield: 13
Ingredients: 1.0 cup pitted chopped Dates; 0.33 cup Pumpkin canned without salt; 1.5 tsp Pumpkin Pie spice; 2.0 tsp Vanilla Extract; 0.25 cup shredded Coconut raw; 2.0 serving Trader Joes Vanilla Whey Protein Powder; 2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Minutes to Prepare: 40

Number of Servings: 13

Ingredients

1.0 cup, pitted, chopped Dates0.33 cup Pumpkin, canned, without salt1.5 tsp Pumpkin Pie spice2.0 tsp Vanilla Extract0.25 cup, shredded Coconut, raw2.0 serving Trader Joes Vanilla Whey Protein Powder2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Directions

Mix all ingredients inin a food processor, let sit in fridge to set for 30 mins. Roll into balls and roll in coconut. Keep in fridge and let sit in fridge at least 30 mins before eating

Serving Size: 1 ball

Number of Servings: 13.0

Recipe submitted by SparkPeople user MACKEYMAMA1.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 93.3
Total Fat: 3.1 g
Cholesterol: 4.6 mg
Sodium: 1.1 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.9 g
Protein: 3.9 g

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