Low Carb Sugar-Free Hot Cocoa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 cup hot water4 tbsp Ghirardelli Unsweetened Cocoa Powder1/3 cup Truvia Natural Sweetener1/8 tsp sea salt3.25 cups Silk Unsweetened Cashew Milk1/2 tsp vanilla extract
1. Combine water, cocoa, truvia and salt. Bring to a gentle boil over low heat.
2. Slowly stir in milk. Heat to just under boiling over medium-low heart.
3. Add vanilla, stir and remove from heat. Serve immediately.
Serving Size: Makes 4 8-oz servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HOTLIMIT.
2. Slowly stir in milk. Heat to just under boiling over medium-low heart.
3. Add vanilla, stir and remove from heat. Serve immediately.
Serving Size: Makes 4 8-oz servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HOTLIMIT.
Nutritional Info Amount Per Serving
- Calories: 36.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 206.7 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
Member Reviews