Low Carb/Keto/Atkins Sugar Free Peppermint Bark
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
113 gram(s) (4oz) Ghirardelli 100% Cacao Unsweetened Chocolate Baking Bar (by TIANAKI) 4 serving Stevia Extract In The Raw Sugar Substitute [1 packet] 1/2C +1T crisco unrefined coconut oil (by CLZ8957) 3 pieces Brach's Star Brites Peppermint Mints 1 tsp Vanilla Extract 0.25 tsp peppermint extract (by IT8EVERYTHING)
Melt dark chocolate bar, 1T oil in boiler. Add 2g/2 packets stevia. Set in small square pan in freezer on parchment.
Melt oil remaining, add remaining stevia, vanilla peppermint. Bring back to room temp and pour over dark. Add candy bits. Set in freezer until hardened. Cut into 1.5"-2" squares.
Serving Size: Makes about 24 small squares
Number of Servings: 24
Recipe submitted by SparkPeople user CRAFTYMRSG87.
Melt oil remaining, add remaining stevia, vanilla peppermint. Bring back to room temp and pour over dark. Add candy bits. Set in freezer until hardened. Cut into 1.5"-2" squares.
Serving Size: Makes about 24 small squares
Number of Servings: 24
Recipe submitted by SparkPeople user CRAFTYMRSG87.
Nutritional Info Amount Per Serving
- Calories: 76.8
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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