Protein Pumpkin Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1.0 cup Libby's 100% pure canned pumpkin1.0 cup Heart Smart Bisquick (mix only)4.0 serving LeanFit Natural Vanilla Whey Protein Shake (1 scoop / 31 g)2.0 large Egg, fresh, whole, raw8.0 oz Silk cashew milk unsweetened
Directions
Cook per waffle iron instructions

Serving Size: 10 waffles 2 per serving

Number of Servings: 5.0

Recipe submitted by SparkPeople user JERSEY2448.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 230.6
  • Total Fat: 5.6 g
  • Cholesterol: 130.4 mg
  • Sodium: 356.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.1 g

Member Reviews