Cheesy tuna rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package (10 oz) Mixed Vegetables, frozen 2 boxes Rice A Roni - Creamy 4 Cheese 3 cans White Albacore Tuna (in water), drained 1 Tbs Canola Oil
In large skillet, quick fry the dry rice mix in oil until lightly toasted. Add 4 cups water. Stir well. Add sauce mixes and whisk together. Add drained tuna and frozen vegetables. Mix well, bring to boil, reduce to med-low heat. Simmer 20-25 minutes until liquid is absorbed, stirring occasionally.
Serving Size: makes 8-10 servings
Serving Size: makes 8-10 servings
Nutritional Info Amount Per Serving
- Calories: 293.2
- Total Fat: 6.4 g
- Cholesterol: 22.5 mg
- Sodium: 699.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.2 g
- Protein: 15.4 g
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