Homemade Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 cup, mashed Pumpkin, cooked 4 cup, cubes Butternut Squash 4 cup Half and Half Cream 1 cup (8 fl oz) Water, tap 1 tsp Salt .5 tsp Pepper, black
Peel and cube pumpkin and squash. boil in 6 cups of water until tender. Drain, reserving liquid. Mash or blend to desired consistency. Return to pot. Add water and half and half. Heat slowly. Serve over egg drop noodles.
Serving Size: Makes 16-1cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user RFADALE.
Serving Size: Makes 16-1cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user RFADALE.
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 7.0 g
- Cholesterol: 24.2 mg
- Sodium: 389.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
Member Reviews