Homemade Turkey Vegetable Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
11.5 oz Kirkland Oven Browned Turkey Breast (by MAJFOOD) 322 grams Celery, raw 112 grams Carrots, raw .75 sweetpotato, 5" long Sweet potato 4.5 oz Onion, sweet, raw 2 cup (8 fl oz) Water, tap 4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
Directions
Dice all ingredients and place in crock pot. Slow cook at least 6 hours before reducing to Warm. Let simmer as long as you like. The longer in simmers the more the flavors will blend into a nice warm filling soup.

Serving Size: 16 ounces

Number of Servings: 6

Recipe submitted by SparkPeople user CYBRSLUG.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 107.6
  • Total Fat: 4.9 g
  • Cholesterol: 24.0 mg
  • Sodium: 387.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.8 g

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