Peanut Butter and Banana English Muffin

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Thomas' English Muffin, Light Multigrain2 Tbsp. Peanut Butter, creamy style1 Banana, fresh, medium
Directions
Slice english muffin in half and toast. Spread 1 Tbsp. peanut butter on each half. Slice banana. Place slices on top of peanut butter.

Number of Servings: 1

Recipe submitted by SparkPeople user SWAMPKITTY23.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 398.3
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.6 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 12.7 g
  • Protein: 14.3 g

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