Vegan Avacado Mac n Cheese

Name: Vegan Avacado Mac n Cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 4.0 cup elbow shaped Macaroni enriched; 2.0 clove Garlic; 2.0 serving avacado 1 medium; 2.0 tbsp Lime Juice - ReaLime 100% Lime Juice; 6.0 tbsp Cilantro dried; 2.0 tbsp Smart Balance Buttery Spread; 0.12 cup Flour - Gold medal all purpose flour; 1.0 cup Silk Soy Milk original; 2.0 cup Daiya Pepperjack style shreds

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

4.0 cup elbow shaped Macaroni, enriched2.0 clove Garlic2.0 serving avacado 1 medium2.0 tbsp Lime Juice - ReaLime 100% Lime Juice6.0 tbsp Cilantro, dried2.0 tbsp Smart Balance Buttery Spread0.12 cup Flour - Gold medal all purpose flour1.0 cup Silk Soy Milk, original2.0 cup Daiya Pepperjack style shreds

Directions

Boil mac noodles firsr then mince garlic and put avacado, garlic, lime juice ans cilantro in food processor. Process until creamy and smooth. Melt 2 Tbsp of butter in sauce pan then add flour and whisk until smooth. Add milk and whisk until smooth then stir with wooden spoon until thick. Add cheese and stir until melted. Put noodles in large bowl and mix in avacado sauce until all are coated then pour on cheese sauce and serve.

Serving Size: Makes about 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 234.7
Total Fat: 11.8 g
Cholesterol: 0.0 mg
Sodium: 271.1 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.7 g
Protein: 5.3 g

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