Spaghetti Meat Sauce
- Number of Servings: 6
Ingredients
16 oz 93% Lean Ground Beef 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2.5 Serving(s) Rigel-Original 5 serving(s) Bertolli Organic Sauce-Olive Oil, Basil & Garlic
Ground the beef in a skillet. Dice and add onions when beef is almost done. Cook for about 3 minutes. Add sauce and rotel. Reduce heat to medium low and let simmer for at least 15 minutes.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KCRUSE0921.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KCRUSE0921.
Nutritional Info Amount Per Serving
- Calories: 207.1
- Total Fat: 8.0 g
- Cholesterol: 43.3 mg
- Sodium: 638.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.8 g
- Protein: 18.8 g
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