Missy's homemade egg salad

Name: Missy''s homemade egg salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 7.0 large Hard Boiled Egg; 3.0 tbsp Kraft miracle whip regular; 2.0 tbsp Hellmans Light Mayo; 4.0 tsp French's Classic Yellow Mustard; 1.0 tsp Pepper black

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

7.0 large Hard Boiled Egg3.0 tbsp Kraft miracle whip regular2.0 tbsp Hellmans Light Mayo4.0 tsp French's Classic Yellow Mustard1.0 tsp Pepper, black

Directions

Hard boil eggs, cool. After peeling chop eggs in food processor or by hand. Add rest of ingredients and mix, allow to set in fridge for at least two hours to allow flavors to meld. Add more mustard to taste.

Serving Size: 1/3 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user MACKEYMAMA1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 92.7
Total Fat: 6.8 g
Cholesterol: 164.6 mg
Sodium: 153.7 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.1 g
Protein: 5.5 g

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