Mexican Chopped Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
12 oz. Mixed salad greens8 oz. John Soules Fajita Chicken Strips1/2 cup Shredded Cheddar Cheese 1.5 oz. Crushed Corn Tortilla Chips 1/4 cup Chopped Onions, raw 1/2 cup Kraft Ranch Salad Dressing 3 tbsp. Pace Chunky Salsa1/2 cup Corn1/2 cup Beans, black or bean of choice
Chop all ingredients small (1/4 inch or so) except dressing and salsa. Mix ingredient thoroughly then add salsa and dressing. Mix and serve.
Add avacodos, jalepenos, etc. make it your own.
Serving Size: 1/6 of recipe (approx. 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user SREYNOLDS02.
Add avacodos, jalepenos, etc. make it your own.
Serving Size: 1/6 of recipe (approx. 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user SREYNOLDS02.
Nutritional Info Amount Per Serving
- Calories: 248.1
- Total Fat: 14.3 g
- Cholesterol: 32.2 mg
- Sodium: 581.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.6 g
- Protein: 17.3 g
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