Spaghetti Bolognaise

Name: Spaghetti Bolognaise Recipe
Yield: 1
Ingredients: 1 cup Whole Wheat Spaghetti cooked (pasta); 3 oz Venison ground; 0.5 cup Peas Birdseye Frozen Select Sweet Garden Peas; 0.5 cup chopped Onions raw; 3 tsp Lea & Perrins Worcestershire Sauce; 15 grams Tomato Sauce; 100 gram(s) All gold tomato and onion mix

Number of Servings: 1

Ingredients

1 cup Whole Wheat Spaghetti, cooked (pasta) 3 oz Venison, ground 0.5 cup Peas, Birdseye Frozen Select Sweet Garden Peas 0.5 cup, chopped Onions, raw 3 tsp Lea & Perrins, Worcestershire Sauce 15 grams Tomato Sauce 100 gram(s) All gold tomato and onion mix

Directions

Cook everything

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user MNOMICOS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 462.0
Total Fat: 7.9 g
Cholesterol: 83.3 mg
Sodium: 337.5 mg
Total Carbs: 62.4 g
Dietary Fiber: 11.0 g
Protein: 36.1 g

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