Marinated Three-Bean Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 10oz pkg frozen cut green beans1 15.5oz can garbanzo beans, drained and rinsed1 15.5oz can kidney beans, drained and rinsed1/4 cup grapeseed or olive oil3 tbsp lemon juice 1/4 cup chopped fresh parsley 1/2 tsp Salt 1/2 tsp Pepper2 cloves Garlic, minced
Steamed green beans according to package directions; rinse under cold water to cool. Combine green beans, garbanzo beans, and kidney beans in a serving bowl. Whisk together remaining ingredients. Pour over bean mixture, tossing to coat. Cover and chill for one hour or until ready to serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KELLSOUTH.
Number of Servings: 6
Recipe submitted by SparkPeople user KELLSOUTH.
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 727.2 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 9.5 g
- Protein: 8.8 g
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