Tomato Soup (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (6 oz) Tomato Paste 4 cup Water 4 tsp Seitenbacher Vegetable Broth & Seasoning (or other broth seasoning)2 tbsp Butter, unsalted 1-1/2 tsp. unseasoned rice vinegar (or cider vinegar)1/2 cup Coconut milk, full fat, canned(A few drops stevia, optional)
Put the tomato paste in a sauce pan. Gradually stir in 4 cups water. Heat to nearly boiling. Stir in all remaining ingredients. Serve when heated through. Makes 5 cups total.
Serving Size: Serving size is 3/4 cup plus 1 tablespoon.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTIOCHIA.
Serving Size: Serving size is 3/4 cup plus 1 tablespoon.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 99.2
- Total Fat: 7.5 g
- Cholesterol: 10.4 mg
- Sodium: 512.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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