Dill and Cheese Turkish Bread (Acma)

Name: Dill and Cheese Turkish Bread (Acma) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 17
Ingredients: 800 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)); 3 serving egg yoke (by TROEDELTRADER); 0.84 cup Natural Promise Milk 2% 8 oz 240 ml 1 cup; 200 mL Water tap; 0.625 cup Canola Oil; 1.5 tbsp Butter unsalted; 1 tsp Salt; 2 tsp Granulated Sugar; 7 gram(s) Yeast Bakers Dried ( tsp = 4g) (by SIRIUSSUE); 1 cup Lucerne Italian style six cheese blend (by ADUANE1014); 1 tsp Dill weed dried

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 17

Ingredients

800 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)) 3 serving egg yoke (by TROEDELTRADER) 0.84 cup Natural Promise Milk, 2%, 8 oz, 240 ml, 1 cup 200 mL Water, tap 0.625 cup Canola Oil 1.5 tbsp Butter, unsalted 1 tsp Salt 2 tsp Granulated Sugar 7 gram(s) Yeast Bakers Dried ( tsp = 4g) (by SIRIUSSUE) 1 cup Lucerne Italian style six cheese blend (by ADUANE1014) 1 tsp Dill weed, dried

Directions

Make dough in the bread machine setting aside 2 egg yokes to bust pastries. Follow common instructions for you bread machine. Usually dry ingredients on top, yeast goes last - make a little whole in the flour for it.

Serving Size: 17 pieces

Number of Servings: 17

Recipe submitted by SparkPeople user IRINA75.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 279.1
Total Fat: 11.8 g
Cholesterol: 7.3 mg
Sodium: 188.4 mg
Total Carbs: 36.0 g
Dietary Fiber: 0.1 g
Protein: 7.2 g

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