Chicken Pot Pie (Light)

Name: Chicken Pot Pie (Light) Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 170 grams Broccoli fresh; 2.5 medium Carrots raw; 52 grams Green Peppers (bell peppers); 77 grams Peas frozen; 64 grams Sweet Corn Fresh; 46 grams Onions raw; 6 fl oz Chicken Broth; 472 grams Baked Potato with skin (pre cooked); 8.32 oz Kirkland Rotisserie Seasoned Chicken Breast; 1.75 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix); .25 cup Milk nonfat; 1 Pilsbury Pie Crust; 1 cube Chicken bouillon; 1 can Campbell's Healthy Request Cream of Celery Soup; 1 can Healthy Request Cream of Mushroom Soup

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 8

Ingredients

170 grams Broccoli, fresh 2.5 medium Carrots, raw 52 grams Green Peppers (bell peppers) 77 grams Peas, frozen 64 grams Sweet Corn, Fresh 46 grams Onions, raw 6 fl oz Chicken Broth 472 grams Baked Potato, with skin (pre cooked)8.32 oz Kirkland Rotisserie Seasoned Chicken Breast1.75 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix) .25 cup Milk, nonfat1 Pilsbury Pie Crust1 cube Chicken bouillon 1 can Campbell's Healthy Request Cream of Celery Soup 1 can Healthy Request Cream of Mushroom Soup

Directions

Saute' the broccoli, carrots, peppers, onions in chicken broth. When mostly cooked add peas, corn, potatoes, chicken, lipton onion soup, milk mushroom soul and celery soup. Heat through. Top with Pilsury Pie crust. Cook at 400 about 15-20 min until crust is nicely browned

Serving Size: 8 equal servings

Number of Servings: 8

Recipe submitted by SparkPeople user KARAYL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 289.9
Total Fat: 9.7 g
Cholesterol: 23.0 mg
Sodium: 1,061.2 mg
Total Carbs: 41.4 g
Dietary Fiber: 3.6 g
Protein: 9.8 g

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