Pineapple Casserole

Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 cup Granulated Sugar 1/3 Flour - Gold medal all purpose flour 2 cup, shredded Cheddar Cheese 2 cans Del Monte Pineapple Tidbits ( Reserve juice)1 cup Ritz Crackers (crushed)1 stick Butter, melted1/3 cup Pineapple Juice (reserved from pineapple)Cinnamon (Sprinkling)

Directions

Preheat oven to 350 degrees F. Grease casserole dish. mix together sugar& flour in a lg. bowl. Gradually add cheese. Add pineapple tidbits & stir until all ingredients are well combined. Pour mixture into casserole dish. Combine cracker crumbs, melted butter, reserved pineapple juice, & cinnamon. Mix well. Spread over top of pineapple mixture. Bake 25-30 min. Serving Size: 1/2C

Number of Servings: 16

Recipe submitted by SparkPeople user DEGWINN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 211.5
Total Fat: 10.9 g
Cholesterol: 30.4 mg
Sodium: 157.3 mg
Total Carbs: 26.8 g
Dietary Fiber: 0.3 g
Protein: 4.1 g

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