Venison steak balsamic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 steak Venison 1 cup Heinz Home Style Savory Brown Gravy, canned 2 tbsp Extra Virgin Olive Oil 1 cup pieces Mushrooms, cooked .25 cup Cooked Onion 1 tbsp Italian Salad dressing 1 tsp Garlic powder 0.25 tsp Perfect Pinch Mediterranean Herb Seasoning (by AUNTJESSICA) 3.5 tbsp Balsamic Vinegar
I used a big cast iron skillet for this.
Brown steaks in olive oil. Remove steaks. Saute chopped onion. (After this step, I added a little beer to skillet to bring up flavors cooked to the pan) next, add remaining ingredients. Slowly bring to a boil. Reduce heat. Place steaks back in pan. Try to get them.covered in the sauce. Heat till steaks are warm.enough.
Goes well over egg noodles or biscuits .
I served with mashed potatoes and fried white corn
Serving Size: Approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THERESA28P.
Brown steaks in olive oil. Remove steaks. Saute chopped onion. (After this step, I added a little beer to skillet to bring up flavors cooked to the pan) next, add remaining ingredients. Slowly bring to a boil. Reduce heat. Place steaks back in pan. Try to get them.covered in the sauce. Heat till steaks are warm.enough.
Goes well over egg noodles or biscuits .
I served with mashed potatoes and fried white corn
Serving Size: Approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THERESA28P.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 6.9 g
- Cholesterol: 15.8 mg
- Sodium: 278.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.7 g
- Protein: 6.8 g
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