Garlic and Herb Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 tbsp Extra Virgin Olive Oil 2 cup, whole Mushrooms, fresh 1 1/2 tsp Garlic, minced, jar, great value1 1/2 tsp Parsley, dried 4 tbsp Parmesan Cheese, shredded
Clean mushrooms with cold running water. Pat dry with a paper towel.
Heat skillet on medium heat. Once it is hot add oil.
Saute garlic until slightly brown.
Add mushrooms. Stir and add salt and parsley.
Cook about 5 minutes covered. Stirring occasionally.
Scoop out of skillet and top with parmesan cheese.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LADYLUK.
Heat skillet on medium heat. Once it is hot add oil.
Saute garlic until slightly brown.
Add mushrooms. Stir and add salt and parsley.
Cook about 5 minutes covered. Stirring occasionally.
Scoop out of skillet and top with parmesan cheese.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LADYLUK.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 11.4 g
- Cholesterol: 4.8 mg
- Sodium: 116.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
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