Egg Pizza

  • Number of Servings: 8
Ingredients
eggs and veggies
Directions
400

Number of Servings: 8

Recipe submitted by SparkPeople user YMELIZ2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 314.8
  • Total Fat: 18.8 g
  • Cholesterol: 276.3 mg
  • Sodium: 295.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.9 g

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