No bake chocolate Peanutbutter cookies

  • Number of Servings: 24
Ingredients
1/2 c. skim milk1 tbsp hershey's cocoa1 1/2 splenda (36 packets)1/2 c. peanut butter chunck style1 tsp vanilla extract3 cups quaker oats
Directions
Bring Milk, Cocoa, and Sugar to a boil. Boil for one full minute. Remove after minute and add Peanut Butter, Vanilla Extract, and Oats. Stir and spoon on wax paper. Allow 30 minutes to cool. And you are ready to eat
Makes about 24 Cookies

Number of Servings: 24

Recipe submitted by SparkPeople user MOM2ALEXUS.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 72.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 28.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

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