Elise's Fresh Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 fl oz Milk, canned, evaporated 0.75 cup, packed Brown Sugar 2 cup, mashed Pumpkin, cooked 2 serving Egg white, large 0.5 tsp Cinnamon, ground 0.5 tsp Nutmeg, ground 0.5 tsp Ginger, ground 0.5 tsp Salt 1 deep dish pie crust
Bake 40-45 minutes covering crust edges
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user TWOCHICSLNE.
Serving Size: 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user TWOCHICSLNE.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 3.7 g
- Cholesterol: 13.7 mg
- Sodium: 362.7 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.6 g
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