Lemon Cake

Name: Lemon Cake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 15
Ingredients: 2.0 fl oz Lemon Juice; 2.0 cup Flour - Gold medal all purpose flour; 1.5 cup Granulated Sugar; 0.75 cup Butter salted; 1.0 cup Milk 2% with added nonfat milk solids without added vit A; 2.5 tsp Baking Powder; 2.0 large Egg fresh whole raw; 0.25 tsp Vanilla Extract

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 15

Ingredients

2.0 fl oz Lemon Juice2.0 cup Flour - Gold medal all purpose flour1.5 cup Granulated Sugar0.75 cup Butter, salted1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A2.5 tsp Baking Powder2.0 large Egg, fresh, whole, raw0.25 tsp Vanilla Extract

Directions

Beat eggs and sugar together. Add dry ingredients, butter and milk; beat well. Add lemon juice and flavoring. Bake in med. size tube pan at 350� for 1 hour or till done.

Serving Size: Makes about 15 4inx4in pieces

Number of Servings: 15.0

Recipe submitted by SparkPeople user ADORKABLE-ME.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 231.4
Total Fat: 10.2 g
Cholesterol: 50.9 mg
Sodium: 165.8 mg
Total Carbs: 33.3 g
Dietary Fiber: 0.6 g
Protein: 3.2 g

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