White Gravy

Name: White Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: 448.0 Grams Italian Sausage pork; 0.3 cup Flour white; 2.0 cup Dairy Milk - Whole - 1 cup; Seasoning to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 16

Ingredients

448.0 Grams Italian Sausage, pork0.3 cup Flour, white2.0 cup Dairy, Milk - Whole - 1 cupSeasoning to taste

Directions

Remove sausage from casing. Brown and crumble in a cast iron skillet. Coat fat in pan and sausage with flour. Stir in milk gradually. Bring to a boil and stir until thickened. Season to taste.

Serving Size: Covers 16 biscuits

Number of Servings: 16.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 98.1
Total Fat: 6.7 g
Cholesterol: 25.7 mg
Sodium: 263.3 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.1 g
Protein: 5.2 g

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