Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 medium Zucchini (approx 1.5oz)2 cup Yves Veggie Ground Round - Original 1 tbsp Coconut Oil 1/2 cup chopped Onions 2 tbsp Yellow Mustard 2 tbsp Tomato Paste 3 tbsp water1/2 tsp Garlic powder 1/2 tsp Oregano, dry4 tbsp It's Not Bacon (Net .5 carb per boat)1 cup, shredded Cheddar Cheese
Preheat the oven to 400 degrees F.
Slice each zucchini lengthwise and scoop out the inside seeds, leaving about 1/4 inch from the sides. Place this removed insides of zucchini in a bowl and set aside.
Rub the oil around the inside of each halved zucchini and place on a baking sheet pan. Bake for 20 minutes.
While the zucchini is baking you can make the filling.
Put coconut oil into skillet and heat over medium heat.
Cook the onion until softened then add the Yves ground round and insides of zucchini you had scooped out.
Cook ground until browned then add seasonings, tomato paste, mustard and water. Stir to combine
Then stir in 1/2 cup of the shredded cheese.
Allow it to melt, turn off the heat.
Once zucchini is cooked, remove from the oven and fill each half with the filling.
Top with remaining shredded cheese and It's Not Bacon.
Broil for 2 minutes to melt the cheese on top.
Enjoy!
Serving Size: Makes 4 stuffed boats
Number of Servings: 4
Recipe submitted by SparkPeople user COLEYSIMS.
Slice each zucchini lengthwise and scoop out the inside seeds, leaving about 1/4 inch from the sides. Place this removed insides of zucchini in a bowl and set aside.
Rub the oil around the inside of each halved zucchini and place on a baking sheet pan. Bake for 20 minutes.
While the zucchini is baking you can make the filling.
Put coconut oil into skillet and heat over medium heat.
Cook the onion until softened then add the Yves ground round and insides of zucchini you had scooped out.
Cook ground until browned then add seasonings, tomato paste, mustard and water. Stir to combine
Then stir in 1/2 cup of the shredded cheese.
Allow it to melt, turn off the heat.
Once zucchini is cooked, remove from the oven and fill each half with the filling.
Top with remaining shredded cheese and It's Not Bacon.
Broil for 2 minutes to melt the cheese on top.
Enjoy!
Serving Size: Makes 4 stuffed boats
Number of Servings: 4
Recipe submitted by SparkPeople user COLEYSIMS.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 13.8 g
- Cholesterol: 29.9 mg
- Sodium: 724.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 4.1 g
- Protein: 23.2 g
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