Flourless Brownie Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Eggs1 Cup Unsweetened Cocoa Powder Unsweetened 1 Cup Coconut Palm Sugar1/4 Cup + 1 Tbs Coconut Oil 2 Tsp VanillaDash of Salt
1. Preheat oven to 350
2. Mix ingredients in a bowl until velvety smooth
3. Pour into a parchment lined 8×4 loaf pan
4. Bake 25-30 minutes
5. Brownies will be soft in the middle and have a nice jiggle.
6. Let cool at least 5 hours before slicing (or put in the refrigerator to speed this along).
Notes
1. I have had success doubling this recipe and baking in an 8×8 pan.
2. Using 3/4 cup maple syrup instead of coconut sugar is a good substitution too! Makes it more gooey!
Serving Size: 8 Squares
2. Mix ingredients in a bowl until velvety smooth
3. Pour into a parchment lined 8×4 loaf pan
4. Bake 25-30 minutes
5. Brownies will be soft in the middle and have a nice jiggle.
6. Let cool at least 5 hours before slicing (or put in the refrigerator to speed this along).
Notes
1. I have had success doubling this recipe and baking in an 8×8 pan.
2. Using 3/4 cup maple syrup instead of coconut sugar is a good substitution too! Makes it more gooey!
Serving Size: 8 Squares
Nutritional Info Amount Per Serving
- Calories: 230.7
- Total Fat: 11.2 g
- Cholesterol: 93.0 mg
- Sodium: 53.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 4.0 g
- Protein: 7.2 g