French Onion Cheddar Meatloaf

Name: French Onion Cheddar Meatloaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 16.0 oz 93% Lean Ground Beef; 68.0 Grams Cheddar Cheese; 14.0 Grams Saltine Crackers (Saltines); 1.5 tsp Lea & Perrins Worcestershire Sauce; 50.0 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams); 1.0 stick Butter salted; 1.0 serving Soup LIPTON RECIPE SECRETS ONION Mix Dry; 1 cup water

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

16.0 oz 93% Lean Ground Beef68.0 Grams Cheddar Cheese14.0 Grams Saltine Crackers (Saltines)1.5 tsp Lea & Perrins, Worcestershire Sauce50.0 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)1.0 stick Butter, salted1.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry1 cup water

Directions

Mix everything together, except the butter. Put in pan. Score into twelve pieces. Cut butter into pieces and put in the score marks of meatloaf. Bake on 350� for 45 minutes.

Serving Size: 12 small servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user NMALBRECHT01.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.7
Total Fat: 12.3 g
Cholesterol: 62.5 mg
Sodium: 189.4 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.1 g
Protein: 10.1 g

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