Spicy Cheese Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.0 stick Butter, salted0.5 cup Half and Half Cream2.0 cup, shredded Cheddar Cheese325.0 gram Rotel tomatoes
Directions
Put all in pot, stir and cook over medium heat. Add salt and pepper, and garlic powder if desired.

Serving Size: 16 - 1/8 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user NMALBRECHT01.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 121.6
  • Total Fat: 11.3 g
  • Cholesterol: 33.4 mg
  • Sodium: 193.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.8 g

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