Jen's Crab Macaroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.0 stalk, large (11"-12" long) Celery, raw0.25 cup, chopped Onions, raw0.4 serving 10 baby carrots raw3.0 serving Whole Peeled Hard Boiled Eggs (1 egg)1.0 cup Crab Classics Flake Style Immitation Crab Meat (Food For Less Brand)4.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)2.5 tbsp burman's reduced fat mayo w/ olive oil
Directions
Mix everything up & chill for about an hour. Serving Size: 6 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JENNFIT50.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 171.8
  • Total Fat: 3.6 g
  • Cholesterol: 74.1 mg
  • Sodium: 174.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.4 g

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