beef short rib
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2.47 oz Beef short rib (by HERESHECOMES) 1 cup Beef stock, home-prepared 0.5 cup slices Carrots, cooked 0.25 cup Bob's Red Mill Polenta
brasing
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user QIUS1SASA.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user QIUS1SASA.
Nutritional Info Amount Per Serving
- Calories: 344.9
- Total Fat: 12.4 g
- Cholesterol: 49.4 mg
- Sodium: 1,080.3 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 4.3 g
- Protein: 20.7 g
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