beef short rib

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.47 oz Beef short rib (by HERESHECOMES) 1 cup Beef stock, home-prepared 0.5 cup slices Carrots, cooked 0.25 cup Bob's Red Mill Polenta
Directions
brasing

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user QIUS1SASA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 344.9
  • Total Fat: 12.4 g
  • Cholesterol: 49.4 mg
  • Sodium: 1,080.3 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.7 g

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