Cold Salad Soup

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Red Ripe Tomatoes, 1 medium whole chopped tinned tomatos, 150 gram(s) Onions, raw, .5 medium Green Peppers (bell peppers), .3 cup, strips Peppers, sweet, red, raw, sliced, .3 cup Yellow Peppers (bell peppers), .25 pepper, large Iceberg Lettuce (salad), 1 cup, shredded or choppedBasil, 3 leaves Fresh Chives, .5 tbsp chopped Pepper, black, 1 tsp Water, tap, 1 cup (8 fl oz)
Directions
Put all ingrediants in liquidizer.
Blitz until desired consistancy achieved.
Chill and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user NIAMHCAS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 43.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

Member Reviews
  • SPARKTIME
    Just in time for summer.... Num! - 6/2/08