Cold Salad Soup
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
Red Ripe Tomatoes, 1 medium whole chopped tinned tomatos, 150 gram(s) Onions, raw, .5 medium Green Peppers (bell peppers), .3 cup, strips Peppers, sweet, red, raw, sliced, .3 cup Yellow Peppers (bell peppers), .25 pepper, large Iceberg Lettuce (salad), 1 cup, shredded or choppedBasil, 3 leaves Fresh Chives, .5 tbsp chopped Pepper, black, 1 tsp Water, tap, 1 cup (8 fl oz)
Put all ingrediants in liquidizer.
Blitz until desired consistancy achieved.
Chill and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user NIAMHCAS.
Blitz until desired consistancy achieved.
Chill and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user NIAMHCAS.
Nutritional Info Amount Per Serving
- Calories: 43.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g