Keto Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
441 gram(s) Tulip Wild Alaska Pink Salmon 4 tsp Old Bay Seasoning 1 serving Green Onion Raw- 1/4 cup 6 tsp Guldens Spicy Brown Mustard 50 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams) 70 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 1 tbsp Xanthan Gum
Mix it all together and lightly fry in oil of your choice.
Serving Size: Makes 7 - 1/4 cups for cakes
Serving Size: Makes 7 - 1/4 cups for cakes
Nutritional Info Amount Per Serving
- Calories: 202.9
- Total Fat: 15.6 g
- Cholesterol: 64.3 mg
- Sodium: 323.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 1.0 g
- Protein: 12.9 g
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