No Bake Chocolate, pumpkin, almond butter balls

Name: No Bake Chocolate, pumpkin, almond butter balls Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 0.75 cup Libby's 100% pure canned pumpkin; 0.75 cup Almond Butter; 4 tbsp Natural Raw Unfiltered Honey; 0.25 tsp Cinnamon ground; 0.125 tsp Salt; 2 cup Quaker Oats Old-Fashioned Rolled Oats; 8 tbsp *Nestle Mini Chocolate Chips

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

0.75 cup Libby's 100% pure canned pumpkin 0.75 cup Almond Butter 4 tbsp Natural Raw Unfiltered Honey 0.25 tsp Cinnamon, ground 0.125 tsp Salt 2 cup Quaker Oats Old-Fashioned Rolled Oats 8 tbsp *Nestle Mini Chocolate Chips

Directions

Mix pumpkin, almond butter, honey and cinnamon. Add oats and mini chips. Use hands to make 1 inch diameter balls. Place on parchment paper lined baking sheet. Freeze for one hour. Place in sealed container and keep in fridge or freezer. In fridge they can be kept for a week.

Serving Size:�Makes 20 one inch balls

Servings Per Recipe: 20

Nutritional Info Amount Per Serving