Venison Stew

Name: Venison Stew Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 12
Ingredients: 16.0 oz Venison Roast; 9.0 serving Baked Red Potato - Small (1.75-2.5 diameter); 4.0 cup slices Carrots cooked; 2.0 cup Beef broth bouillon consomme

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 12

Ingredients

16.0 oz Venison Roast9.0 serving Baked Red Potato - Small (1.75-2.5" diameter)4.0 cup slices Carrots, cooked2.0 cup Beef broth, bouillon, consomme

Directions

Crock pot

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user SAILORGIRL22.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 171.0
Total Fat: 1.1 g
Cholesterol: 29.8 mg
Sodium: 173.3 mg
Total Carbs: 24.5 g
Dietary Fiber: 3.1 g
Protein: 14.7 g

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